5 - FarmOne - Mushrooms, LCD – All Recipes, LCD – Best, Main
2-4 slices whole grain or gluten-free bread
Filling (Baked Beans; Mushroom Sauce; Cooked Mushrooms; scrambled eggs; Hummus; Tofu and Salmon Spread; Pineapple and Ginger Spread; Apricot Jelly; tomatoes onions, garlic,;or various combinations of these)
Heat jaffle iron and brush lightly with cold-pressed virgin olive oil.
Place whole grain or gluten-free bread slices in jaffle iron and fill with one of suggested fillings.
Close jaffle iron and cook for 4–6 minutes.